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THE JUNE FLAVOUR PROJECT – NEIL’S FAVOURITE FLAVOUR

For this month’s Flavour Project Chef Neil Perry is adding his favourite burger to the Burger Project menu. It’s the perfect combination of a 36-month Cape Grim Tasmanian grass-fed beef patty, topped with cheese, sliced onions, house-made pickles, Burger Project secret sauce, rose mayonnaise & loads of bacon. Ask for Neil’s favourite!

 

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