Vivid Winter Warmers at Paragon

22 May - 13 Jun 2026

Vivid Winter Warmers at Paragon

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Warm up on the chilly Vivid nights with a hearty Beef Bourguignon made with Wagyu beef shin in a rich red wine stew of carrots, eschallot, mushrooms, bacon and herbs served with creamy mash. Or try our Coconut Crumbed Prawns with chilli honey, sesame, lime and shallot for a pre or post Light Walk snack.


Beef Bourguignon $32

Coconut Prawns $18


Available during the Vivid Festival Friday 22 May to Saturday 13 June

Terms & conditions

Available until sold out daily.